Explore top gas griddles with side burners that blend grilling and griddle cooking for outdoor kitchens. This guide highlights five standout models, focusing on cooking space, BTU power, build quality, and convenient features like side burners and griddle inserts. Whether you host weekend barbecues or casual weekday meals, these options cover portable setups and backyard configurations with reliable performance.
Summary of chosen products:
| Product | Brand | Cooking Space | BTU / Power |
|---|---|---|---|
| GRILL DEPOTS 6 Burner Gas Grill | GRILL DEPOTS | 620 sq. in. cooking area | Noted high output across 6 burners |
| Royal Gourmet GD401C | Royal Gourmet | 584 sq. in. total | 48,000 BTUs |
| Nexgrill 4-Burner Dual Fuel | Nexgrill | 626 sq. in. total | 59,000 BTUs |
| Unovivy 5-Burner Set | Unovivy | 629 sq. in. total | 56,000 BTUs |
| GREEN PARTY 2-in-1 Griddle | GREEN PARTY | 510 sq. in. total | 46,700 BTUs |
Note: Each model combines a grill surface with a versatile griddle or extra side burner. The selections emphasize durability, heat distribution, and convenient cleanup so you can compare options for your outdoor kitchen needs.
GRILL DEPOTS 6 Burner Griddle Combo
This model provides a large 620 square inches of cooking space, combining six burners with a side burner and a warming rack. The porcelain-enameled cast iron grates offer durability and non-stick performance, improving heat distribution for steaks, chicken, and vegetables. A stainless steel cabinet design helps protect the propane tank while offering storage space for tools and accessories. The dual-zone layout supports both grilling and griddle-style cooking in one unit, making it a flexible centerpiece for backyard kitchens.
Key features for consideration include the heavy-duty cast iron grates with porcelain enamel, rust resistance, and the combined 446 square inches of main grill space plus 174 square inches on the warming rack. Build quality focuses on weather resistance and long-term use in outdoor environments. The cabinet doors add storage and protect components from the elements, simplifying outdoor organization during cookouts.
Royal Gourmet GD401C 4-Burner Griddle Combo
The Royal Gourmet GD401C blends a four-burner propane grill with a griddle and a robust 48,000 BTU output. It offers two cooking zones with a total of 584 square inches of space. This unit is designed for portability with fold-down legs and four locking casters, making it suitable for camping, tailgating, or backyard gatherings. The automatic ignition system provides quick starts and reliable operation, while stainless steel control panels offer durability and ease of maintenance.
With a combination of grill and griddle, this setup is ideal for households that want to switch between searing and griddle-cooked items like breakfast favorites or hash. Reviewers often highlight the ease of setup and the balanced heat distribution across both surfaces. For storage, the design prioritizes compactness when folded for transport and simple assembly for quick use on arrival at sites.
Royal Gourmet PD1305H 3-Burner Griddle Set
The 3-in-1 design combines a griddle surface, a grill grate, and a pot rack, delivering versatile cooking options in a compact footprint. At 364 square inches of cooking area, the PD1305H emphasizes portability without sacrificing the ability to cook a variety of dishes. Its compact size makes it a strong candidate for patios and small outdoor spaces, and its 29,000 BTU output keeps meals efficient for gatherings of moderate size. The table-top-friendly form factor supports on-the-go use, from balconies to parks.
Prospective buyers will appreciate the multi-function capability and the ability to transition smoothly between cooking styles. The product is well-suited for users who frequently host diverse meals, from searing steaks to frying eggs on the griddle. For storage and transport, its lighter setup and built-in features are advantageous for temporary or seasonal use.
Unovivy 5-Burner Griddle and Grill Combo
The Unovivy setup features a 629 square inch total cooking area, including a 298 square inch cast iron griddle and a 331 square inch grill surface. With 56,000 BTUs, it supplies ample heat for family gatherings and outdoor parties. The side burner supports additional tasks like sauces, sides, or sautéing while grilling continues. Built-in thermometer and storage options enhance cooking management and organization during long cookouts.
The 5-burner configuration helps distribute heat evenly across the grill and griddle surfaces. The combination of a robust main grill with a sizable griddle makes this unit particularly appealing to cooks who want to maximize cooking versatility in a single unit. Typical considerations include the durability of cast iron components, heat retention on the griddle, and ease of cleaning after high-heat use.
GREEN PARTY 2-in-1 Griddle and Grill
This model combines a 46,700 BTU power with 360 square inches of primary cooking space plus a 150 square inch warming rack, totaling 510 square inches. The porcelain-enameled cast iron cooking grids are designed for durability and even heat distribution, with a side burner for simmering sauces or boiling sides. A 4-burner setup supports a mix of searing and griddle cooking, while a battery-operated ignition ensures quick startups. The stainless steel burners and heat tamers help minimize hotspots and improve heat retention across the cooking surface.
Buying considerations for gas griddles with side burners include total cooking area, BTU rating, surface materials, and the configuration of the grill versus griddle. A higher BTU rating can translate to faster preheat and stronger searing, but efficiency and even heat spread across porcelain-coated cast iron grids often determine true performance. Side burners add versatility for sauces and sides, while storage cabinets and included warming racks influence everyday usability in outdoor spaces.
Buying Guide: Key Purchase Considerations
- Cooking space and layout: Choose a balance of main grill area and griddle space that fits your typical meals and party sizes.
- Surface durability: Porcelain-enameled cast iron grids offer non-stick performance and long-term durability; stainless components resist rust in outdoor environments.
- BTU and heat distribution: Higher BTUs deliver faster preheats, but even heat distribution across both grill and griddle surfaces matters for consistent cooking.
- Side burner utility: A reliable side burner expands options for sauces, soups, and sides without interrupting grilling flow.
- Portability vs. footprint: Portable units work well for tailgates and camping, while larger cabinets provide more storage for tools and propane tanks.
- Ease of assembly and maintenance: Quick-start ignition and accessible cleaning surfaces reduce setup time and maintenance effort.
- Warranty and after-sales support: Longer warranties and accessible customer service help protect your investment over time.
- Budget alignment: Evaluate whether the additional griddle space and features justify the cost for your cooking style and space constraints.